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Axiom Education & Training Center



Homestead, Farm & Garden

12 Dishes for the Holidays!

$40

with Phil Brehmer

Calendar Nov 29, 2017 at 5 pm

A collection of culinary creations for the Holidays or to change up or complement your fall, winter, and holiday meals. Create a new tradition with appetizers, veggies, starches, salads, and main course ideas!

Two class sessions

Wednesday, November 29, 5:00-7:30pm

Wednesday, December 13, 5:00-7:30pm

Cost: $40

Location: Machias Memorial High School, Machias, ME

There will be an additional charge for food, which goes directly to the instructor, cost TBD.

For more information contact Sharon Foss, Axiom Education Coordinator: 207-255-4917 or by email: classes@connectwithaxiom.com 

Chef Phil's Favorite Five Meals!

$26

with Phil Brehmer

Calendar Dec 5, 2017 at 5 pm, runs for 1 week

Steak-Pork-Scallops-Haddock-Chicken

Join Chef Phil Brehmer to learn his secrets to creating 5 of his favorite meals collected from his years of experience preparing fine meals! 

One class session

Tuesday, December 5, 5:00-7:30pm

Cost: $26

Location: Machias Memorial High School, Machias, ME

There will be an additional charge for food, which goes directly to the instructor, cost TBD.

For more information contact Sharon Foss, Axiom Education Coordinator: 207-255-4917 or by email: classes@connectwithaxiom.com

 

Plant Based Nutrition and Food Preparation with Faeterri Silver

$40

with Faeterri Silver

Calendar Jan 9, 2018 at 5:30 pm, runs for 1 week

Get your year started right with an international culinary adventure as we learn toprepare affordable wholesome plant based nutritionally rich meals. Recipes included.

Date, Time: Tuesday Jan 9 6-8 p.m.

Location: Machias High School, 1 Bulldog Lane, Machias

Please bring a notebook.

Supplies/materials supplied by instructor: vegetables, seasonings.

New to DownEast Maine, Faeterri Silver brings with her a wealth of knowledge as theowner and instructor of The Vermont School of Professional Massage (500-765 hourprogram,1989-2006). Additionally she is a fermentista, a no-till organic gardener, seedsaver, wild plant identifier, nutritionist, and more. She has been a wellness practitionerfor over 35 years.





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